Apart from making pineapple tarts today. I have also air-fried a few batches of cashew nuts for friends and family.
Ever since we have invested in an air-fryer there was no looking back, we have been making so much yummy stuff that we once thought will never happen in our kitchen.
1 of our favorite, Chinese New Year or not, Nuts. Yes, the boss (aka the husband) loves nuts, and all ready roasted nuts in the shops are so expensive, so since last year we have been air-frying nuts as and when we like and we can seasoned according to what we feel like, and its as easy as ABC.
RECIPE
Cashew Nuts
seasoning ( sea salt, garlic salt, creole seasoning, etc)
Method :
Rinse and wash cashew nuts
In a colander, let it dry
Pre-heat air-fryer 160degrees
mix seasoning with nuts and put into air-fryer basket for 10 mins (check at 5min mark, and also give it a shake)
Add additional seasoning if required and allow to cool before storage
(Note : Nuts will be crunchy after cooling)
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