As much as I love to cook yummy food for my loved ones, yesterday was a lazy day for me. I just didn't really feel like cooking much, and also there's not much stuff that I've to cook.
Hence, I decided to do a Lazy Leftovers Pot Pie, and to my surprise, both the boss and lil missy loved it. Boss call this Christmas Leftover Pot Pie.
RECIPE
Ingredients :
1 can of Cream of Chicken Soup
1 small bag of frozen vegetables
1 pack of frozen puffed pastry sheets
left over Turkey & Ham ( you may use chicken )
1 egg (for egg wash)
Method :
pre-heat oven to 200C
thaw puffed pastry sheets at room temperature
cut into quarters
stack about 4 quarters to form this height (can be higher)
egg wash in between the sheets to stick them together
on the top sheet, use a round cutter/mould to create dent, to prevent the portion from rising
egg wash top surface
Place in oven for about 20mins
Heat pan with oil
put in turkey and ham, frozen vegetables (simple stir-fry)
put in cream of chicken soup
stir occasionally, and add water slowly as you go along till desired consistency
allow it to come to small boil.
And ready to serve
After puffed pastry is done, use a knife to cut the circle out, and create a little well.
Scoop the the turkey and ham mix into the the well and serve.
You can serve with a side salad or mash.
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